2024 La Pierre Ronde, chardonnay, Côte d'or, Burgundy, France
Wine • White

2024 La Pierre Ronde, chardonnay, Côte d'or, Burgundy, France

PRE ARRIVAL: Ships June 2026 ?
This is available as a pre-sale; we anticipate these wines will arrive mid-June and be available ship as weather allows, or be place on summer hold. We will contact you at that time to arrange delivery. Please note pre-arrival sales are non-refundable as suppliers require us to make binding commitments and deposits to secure the wine.

We come together around the idea of saying “yes”: A small word that contains everything.

Antoine Lepetit de la Bigne has long been one of Burgundy’s most quietly influential forces. He spent eight years at Domaine Leflaive, where he cofounded the École Du Vin et des Terroirs with Anne-Claude Leflaive — an intimate classroom in the Côte d’Or where growers came to deepen their understanding of soil, root, sky, and vine through the lens of biodynamics. After Anne-Claude’s death in 2015, Antoine stepped away from Leflaive and began consulting with a small circle of like-minded growers. One thing led to another, as it does when curiosity meets opportunity. The first vintage of La Pierre Ronde arrived in 2021.

Antoine does not yet farm any vineyards of his own, but the relationships he cultivated over fifteen years of biodynamic consulting gave him access to exceptional fruit from growers who share his philosophy. The wines are unmistakable: bright with energy, rigorous in structure, and pulsing with the clarity of someone who has spent a lifetime listening closely to the earth. Antoine works across barrels, foudres, and amphorae, choosing vessels to serve the terroir rather than impose a house style. All fermentations use ambient yeasts. Minimal sulfur throughout. He is based in Beaune and concentrates on the whites of the Côte de Beaune, with a growing range that now includes Meursault village and premier cru, aligoté from old vines near Corton, and a small amount of pinot noir.

The Bourgogne Côte d’Or Chardonnay is sourced from parcels at altitude in the Côte de Beaune. In prior vintages the fruit has come from Nantoux, at over 400 meters, where limestone soils and elevation produce wines of mineral tension and bright, fleet-footed energy. The juice is pressed directly and aged for approximately twelve months in a mix of barrels and foudre before a final few months in tank.

The wine shows a clear limestone signature, delicate and forward, with notes of cut apple, white grapefruit, and a crisp minerality that runs through the wine like a spine. The saline finish lingers. Chardonnay shaped by altitude and stone.

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