2023 Hubert Lamy, Saint Aubin, En Remilly, 1er Cru, Burgundy, France
Wine • White

2023 Hubert Lamy, Saint Aubin, En Remilly, 1er Cru, Burgundy, France

We come together around the idea of saying “yes”: A small word that contains everything.

There are few white wine producers in Burgundy—or anywhere—more revered than Hubert Lamy. The family has tended vines since 1640, but it’s under Olivier Lamy’s stewardship that the domaine has become one of the most thrilling names in the region. Working largely in Saint-Aubin—a once-overlooked appellation now prized for its altitude and cooling winds—Olivier has proven that greatness doesn’t always reside where tradition says it should.

Saint-Aubin’s cooler slopes, funneled by a dramatic combe, offer the kind of natural air-conditioning that today’s warmer vintages desperately need. In Olivier’s hands, this terroir becomes electric. He pushes boundaries in the vineyard, planting at dizzying densities—30,000 vines per hectare—forcing the roots to dive deep and struggle in competition. The payoff is immense: chardonnays that are pure tension and grace, etched with stony precision and luminous energy.

Fermented and aged in large-format barrels with minimal new oak, the wines are never dressed in wood. They speak fluently in the language of their site—steep, rocky, cool. Farming is meticulous and organic. And the wines? They’ve become some of the most coveted in Burgundy, snapped up by those who understand that elegance born of hardship is the most beautiful kind of reward.

En Remilly sits high on the slope at the border of Puligny-Montrachet, where thin limestone soils and exposure to cooling winds lend the wine its signature drive and verticality. Farmed with meticulous care, the chardonnay is hand harvested, gently pressed, and fermented with ambient yeasts, then aged on the lees in large-format, neutral oak, with sulfur added only during aging. 2023 was a generous vintage, but when handled with restraint resulted in wines that balances ripeness with precision. Citrus oil, green apple, and white flowers open the profile, followed by a distinctly saline, chalk-laden finish. More linear and incisive than Les Frionnes, En Remilly delivers clarity, lift, and persistence, marking it as one of the domaine’s most classically proportioned expressions of Saint-Aubin.

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