A short drive from Madrid among the craggy granite peaks of the Sierra de Gredos, Fernando García and Daniel Gómez Jiménez-Landi are making some of the most exciting garnacha in the world today. Their wines are bottled under the name Comando G and come from a number of old-vine, high-altitude vineyards nestled among rockfalls and stone amphitheaters that Fernando and Daniel uncovered mostly by drinking beer in the local taverns and listening to the stories of the farmers. They are known in many taverns as the encholados or “crazy oenologists.” The farmers have been keeping alive the ancient-vine garnachas through a pure devotion though for many years there work wasn’t particularly remunerative. Many are glad to have caring hands to pass the vineyards on to. Comando G farms biodynamically but they adapt their practices to each vineyard, usually inspired by the way the vineyards were cared for by the old hands who preceded them. The winemakers take stylistic inspiration from the most famous grenache in the world, Château Rayas, renowned for wines of astonishing power, delicacy, and grace.

Navatalgordo comes from garnacha grapes purchased from respected farmers from five different parajes on stony, quartz soils around 1,100 meters near the village of Navatalgordo. The grapes were hand-harvested and fermented with natural yeasts whole-cluster in concrete and oak vats with a 35-40 day maceration period. The wine’s élevage took place in concrete and oak foudres. The village of Navatalgordo produces wines of lower alcohol and brighter acidity even in Mediterranean vintages like 2022. The nose of the wine holds bouquets of mountain violets and sage. The palate opens to dark red cherries in bright sun, violet bushes growing out of a chalk boulder, sage and zested grapefruit, a finish of rich Cecina.