Chanterêves is the micro-négociant project based in the Hautes Côtes of husband-wife team Tomoko Kuriyama and Guillaume Bott. Both trained in oenology—Tomoko in Germany, Guillaume in Burgundy—and met during harvest at Simon Bize, where Guillaume is still cellar master. Their shared love of purity and restraint in wine led naturally to a partnership. “We both like purity and elegance,” says Tomoko. “We don’t like massive wines.” They make wine by infusion, not extraction, letting the fruit steep gently in its own juice, more like tea than soup. The results are delicate, subtle, and quietly expressive. As The Feiring Line put it, wines of infusion “wash over you like a breeze instead of a heat blast.”

This premier cru chardonnay comes from Les Chaumes, a prized lieu-dit within the broader Morgeot vineyard in Chassagne-Montrachet. Organically farmed since 2012 and fermented with native yeasts, it’s a wine of understated richness—golden apple, delicate pineapple, and white flowers layered over a core of cool stone. There’s a gentle breadth here, but also lift, with breezy acidity and a clean, mineral finish that keeps everything in balance.

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These wines are pre-arrival with an estimated arrival date of late June. During warmer months orders are placed on hold, your wines will ship as weather permits and the daily range is consistently between 45 and 74 degrees. Please note pre-arrival sales are non-refundable as suppliers require us to make binding commitments and deposits to secure the wine.