Chanterêves is the micro-négociant project based in the Hautes Côtes of husband-wife team Tomoko Kuriyama and Guillaume Bott. Both trained in oenology—Tomoko in Germany, Guillaume in Burgundy—and met during harvest at Simon Bize, where Guillaume is still cellar master. Their shared love of purity and restraint in wine led naturally to a partnership. “We both like purity and elegance,” says Tomoko. “We don’t like massive wines.” They make wine by infusion, not extraction, letting the fruit steep gently in its own juice, more like tea than soup. The results are delicate, subtle, and quietly expressive. As The Feiring Line put it, wines of infusion “wash over you like a breeze instead of a heat blast.”

Their Bourgogne chardonnay is bright and mineral, with green apple, toasted bread, and a whisper of oyster shell. The fruit comes from the southern edge of Burgundy—mostly Maranges, with a touch from Pierres Dorées, where fossil-rich limestone brings a saline snap. It’s aged in older barrels, bottled without fining, and left mostly untouched in the cellar. A wine that feels clear-eyed and effortless.

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These wines are pre-arrival with an estimated arrival date of late June. During warmer months orders are placed on hold, your wines will ship as weather permits and the daily range is consistently between 45 and 74 degrees. Please note pre-arrival sales are non-refundable as suppliers require us to make binding commitments and deposits to secure the wine.