97pts Wine Advocate
Terroir al Límit is one of the most compelling projects to emerge from Priorat in the past two decades. Founded in 2001 by Dominik Huber, a German-born wine lover with a background in gastronomy and marketing, and South African winemaker Eben Sadie, the estate helped pioneer a gentler, more transparent vision for the region. From the beginning, the focus has been on farming by hand, following organic and biodynamic principles, and crafting wines that speak clearly of where they come from. In the cellar, whole-cluster fermentation, ambient yeasts, and aging in concrete or neutral foudres replace extraction and oak. Today, the wines are guided by Tatjana Peceric, whose thoughtful, intuitive style brings even more clarity and finesse to each cuvée.
The core range is built around individual crus, created by Dominik Huber himself, with each bottling offering a vivid glimpse of its specific site. These are wines of lift and texture, shaped by infusion rather than force, and grounded in the red slate and mica of Priorat’s llicorella soils. Native varieties like garnacha and carinyena provide energy and aromatic lift, while the Terroir Historic line broadens the lens, blending fruit from old-vine parcels across the region in a style that recalls the soulful, unhurried wines of Priorat’s past. With each vintage, Terroir al Límit continues to expand the possibilities of this dramatic landscape, offering a rare combination of elegance and authenticity anchored in vision and ambition. Yes Society is proud to serve as the exclusive U.S. source for these remarkable wines.
Tucked high into the black slate slopes above Torroja, Les Tosses is a vineyard that doesn’t just command attention—it changes perception. When Dominik Huber first encountered the site, a rugged two-hectare plot of 90-year-old carinyena at 600 meters, he saw not a challenge, but a calling. Steep, sun-drenched, and deeply mineral, it has since become one of the most iconic parcels in the Terroir al Límit constellation.
The fruit is hand-harvested and fermented whole cluster with native yeasts, then aged for eight months in a mix of concrete and large-format foudre. The resulting wine is powerful, but never unrestrained. Black cherry and crushed rock anchor the palate, with layers of smoke, wild herbs, and fennel unfolding across firm, silken tannins. Les Tosses pulses with energy and presence. It captures the raw physicality of Priorat and refines it into something focused, structured, and deeply expressive. For those who think they know carinyena (or Priorat) this wine offers an unforgettable reason to look again.
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These wines are pre-arrival with an estimated arrival date of late summer. During warmer months orders are placed on hold, your wines will ship as weather permits and the daily range is consistently between 45 and 74 degrees. Please note pre-arrival sales are non-refundable as suppliers require us to make binding commitments and deposits to secure the wine.
