Cédric Bouchard’s singular focus on terroir has earned him a revered place among Champagne’s grower-producers. His philosophy is radical: low yields, no blending, and vineyard-specific bottlings that reveal the quiet intensity of the Aube. Each cuvée is an exercise in precision and restraint, with minimal intervention. He has always pursued purity above all else. His single-vineyard approach has become a benchmark for those seeking Champagne with an unfiltered voice.

Val Vilaine, from a 1.5-hectare parcel, is 100% pinot noir. Bouchard’s ode to the lesser-known terroirs of the Aube, and known for its exuberant fruit and vibrant energy, this Champagne is produced with meticulous care, low yields, and minimal intervention. It’s a refreshing and lively start to any gathering, embodying Bouchard’s philosophy of transparency and precision. This Champagne has a joyful energy, creating a festive mood that carries through the entire meal. 300–500 cases made annually.