Now firmly in the hands of the 4th Generation, Domaine Guiberteau has some of the best land on the impressive hill of Brézé. When 3rd generation Robert retired, none of his children were ready to take over the project so the holdings were farmed out and the grapes sold to local cooperatives.

Current winemaker Romain Guiberteau came back the mid 1990’s and made the decision to take back family control of the cellar—mentored in his early vintages by the Loire icon Clos Rougeard’s Nady Foucault Romain—converted all vineyards to organic farming, and quickly became a darling of the French restaurant scene.

The Brézé bottling is blending from two parcels one planted in 1933 and the other in 1952, on sandy clay soils on top of soft limestone bedrock. This wine is aged a bit longer in barrel (18 months) and in tank (a few more months) than its siblings, hence the one-year difference on the vintage being released.

This wine is expected to be available to ship by mid November.