Domaine Arnoux-Lachaux has been in Vosne-Romanée since 1858. Charles Lachaux, the sixth generation of his family, has run it since 2012, alongside a separate label under his own name. He farms biodynamically, toward a single end: wine that tastes of its site and little else. The vines grow tall and untrimmed through the season, the rows are worked by horse, and pruning follows the natural flow of the sap. Fermentation proceeds with whole clusters and indigenous yeasts, maceration is brief, and pressing is vertical and gentle. With 2022, Charles retired oak from the cellar entirely, aging every wine in Clayver — the neutral sandstone vessels that breathe without contributing flavor — so that site, not cooperage, sets the character of each wine. He has said he wants Arnoux-Lachaux to stand beside Leroy, and his methods make clear that he means it.

Les Poisets is a lieu-dit on the Premeaux side of Nuits-Saint-Georges, just below Les Cailles, on a soil of silt over clay and limestone. The parcel is small, a little over half a hectare, and the vines were planted in the 1940s.

This is a Nuits that leans more red than black: red cherry and wild raspberry first, then a darker undercurrent of blackberry and the savory, gamey earth of the village. Old vines lend a fine, supple texture that softens the appellation's typical firmness, and the wine should drink well from 2026 through 2032.