When most think “wine from Provence,” they are almost certainly imagining something quite unlike Clos Cibonne. Clos Cibonne, with its 15 hectares of coastal vineyards is somewhat peerless, certainly in Provence, and really in most of the winemaking world. Not only do they famously champion an almost-unheard-of Mediterranean grape named tibouren, but they spontaneously ferment their rosé, then age it in century-old foudres under fleurette (akin to flor in Jerez or sous voile in Jura). This unique savory, oxidative quality has made it a cult favorite among collectors, especially those who never thought they’d be seduced by rosé.

Cuvée Marius is a tribute to Marius Roux, founder of the estate in its current iteration and champion of tibouren. 90% tibouren and 10% grenache, sourced from a single plot of 60-year-old vines, its onion skin color and mosaic of fresh and baked stone fruit notes, topped with a hint of grapefruit zest and crushed toasted pistachios, is captivating and, quite simply, delicious. The label, distinct from other Clos Cibonne releases, is a nod to the label design during the 1800s (Marius’s lifetime), changed in 1925. A special wine from a special producer.