Benjamin Leroux’s journey to becoming one of Burgundy’s most respected winemakers began with his apprenticeship under legends like Dominique Lafon of Domaine des Comtes Lafon and Pascal Marchand at Domaine du Comte Armand. With his Mazis-Chambertin, Leroux delivers a grand cru Pinot Noir that embodies the essence of Gevrey-Chambertin. This wine’s depth and elegance make it a natural partner for Thanksgiving dishes. Its layered complexity invites guests to linger, and the magnum format offers enough for generous pours. Leroux’s mastery of terroir shines here, making it a standout that elevates any gathering with finesse and substance.