Benjamin Leroux’s journey to becoming one of Burgundy’s most respected winemakers began with his apprenticeship under legends like Dominique Lafon of Domaine des Comtes Lafon and Pascal Marchand at Domaine du Comte Armand. Here, Leroux has crafted a Griotte-Chambertin of exceptional elegance and depth. This grand cru Pinot Noir showcases red fruit layered with earthy undertones, making it an exquisite match for holiday classics like duck, roasted turkey, and stuffing. In magnum, this wine becomes the centerpiece of a gathering, opening gradually and inviting guests to enjoy its evolution over the course of the meal.