Benjamin Leroux’s journey to becoming one of Burgundy’s most respected winemakers began with his apprenticeship under legends like Dominique Lafon of Domaine des Comtes Lafon and Pascal Marchand at Domaine du Comte Armand. Now with his own label, this Clos de la Roche captures the spirit of Burgundy’s grand cru vineyards—rich, deep, and ever-evolving. With its layered profile and graceful tannins, this wine is a versatile companion for holiday fare, whether it’s turkey, ham, or roasted root vegetables. In magnum, it encourages sharing and adds an air of Burgundian magic to the holiday table, opening slowly to reveal its nuanced character over the course of a long meal.