At Azienda Agricola Lalú, winemaking is not a hurried affair, but a quiet and deliberate communion with the earth. The vines stretch their roots deep into the soil, threading through time itself, as if remembering the hands that planted them. Each vine carries a sense of patience, a silent endurance, which the winemakers at Lalu honor with their care. The process is not only about the grapes, but about understanding the seasons, the sky, the subtle play of light over the hills.

Here, one finds an abiding belief that nature, when nurtured, will reveal its gifts in its own time. The grapes ripen slowly, their skins turning toward the sun with a kind of reverence. It is a partnership between the grower and the land, each trusting the other to give fully of themselves. And in this quiet waiting, the essence of the wine begins to take shape—not just in flavor, but in character.

The wines of Lalú speak softly of their origins. They carry in them the scent of the earth, the coolness of the morning air, and the warmth of the sun's final glow as it sets behind the hills. The winemakers here do not impose themselves upon the grapes, but rather listen to what they wish to become. And in this listening, in this attentive quiet, something sacred unfolds—a wine that reflects not only the land from which it comes, but the patience, the grace, and the quiet devotion of those who tend it.

Le Coste di Monforte is one of the most revered crus in Monforte d'Alba, and Lara and Luisa have farmed their parcel there from their very first vintage. Set toward the top of the slope at around 400 meters, the twenty-five-year-old vines are managed organically, with cover crops in the rows. Fermentation is spontaneous in open-top vessels, with careful partial destemming to preserve aromatic lift without extracting coarse tannins; aging unfolds in large conical Garbellotto casks of at least 15 hectoliters, no fining, no filtration. The 2022 growing season was warm and dry with excellent acidity retention, resulting in a structured yet aromatic vintage. The wine offers notes of sour cherry, violet orange peel, and star anise, with a mineral depth built on fine, chalky tannins. It drinks well now with air and will hold through the late 2030s and beyond.