Thibaud Boudignon is celebrated as one of the Loire Valley’s rising stars, revered for his intense focus on Chenin Blanc and terroir-specific wines. With a meticulous approach to organic and biodynamic practices, Boudignon crafts wines that reflect the purest expression of Savennières. Clos de la Hutte, in magnum, provides an opportunity to showcase this precision on a grand scale, with a depth and minerality that complement hearty holiday dishes. This Chenin Blanc’s vibrant acidity and layered complexity make it a perfect partner for Thanksgiving classics, lending a Loire Valley refinement to the table.