Domaine des Bosquets, nestled in the heart of Gigondas, exemplifies why this small Rhône village deserves closer attention. First recorded as a vineyard site in 1376, Domaine des Bosquets derives its name from bosquets—small groves—reflecting the vineyards' isolated locations amid forested slopes of the Dentelles.

Today, the estate is meticulously managed by Julien Brechet, whose detailed micro-vinifications have precisely mapped the domaine’s diverse terroirs. Certified organic and practicing biodynamic principles, the domaine emphasizes sustainability, using cover crops to enhance soil fertility, encourage biodiversity, and guide vine roots deeper into nutrient-rich subsoils.

With vines averaging 50 years in age across 14 distinct terroirs—including sandy soils, gravels, and various clays—yields are intentionally kept low to preserve quality in each lieu-dit. Harvesting is done entirely by hand, accompanied by rigorous fruit selection. Indigenous yeasts drive the fermentations, further underscoring the domaine’s commitment to authenticity. This exceptional care manifests clearly in the vibrant, expressive character of Domaine des Bosquets' cuvées.

Les Routes is 100% serine, a variety that is either an old clone of syrah or a very close relative. Better known in the Northern Rhône Valley, this variety was planted by Julien’s grandfather from bud wood he was given by his friend Jacques Reynaud from vineyards at Fonsalette. Jacques, in turn, was given the cuttings by Gerard Chave. This vineyard is an exposed site in the planes of Gigondas with nearly constant winds. Only about 200 cases are made in an average vintage. The grapes are hand harvested and ferment with indigenous yeasts before aging 18-months in second fill 228 liter French oak barrels. This wine has kaleidoscopic blue fruits, purple violets, smoked quail, and a peppery finish of underbrush and incense.

“The 2021 Gigondas Les Routes is beautifully done and shows how good Syrah can be in the South when handled well.” 93pts Jeb Dunnuck