Domaine des Bosquets, nestled in the heart of Gigondas, exemplifies why this small Rhône village deserves closer attention. First recorded as a vineyard site in 1376, Domaine des Bosquets derives its name from bosquets—small groves—reflecting the vineyards' isolated locations amid forested slopes of the Dentelles.

Today, the estate is meticulously managed by Julien Brechet, whose detailed micro-vinifications have precisely mapped the domaine’s diverse terroirs. Certified organic and practicing biodynamic principles, the domaine emphasizes sustainability, using cover crops to enhance soil fertility, encourage biodiversity, and guide vine roots deeper into nutrient-rich subsoils.

With vines averaging 50 years in age across 14 distinct terroirs—including sandy soils, gravels, and various clays—yields are intentionally kept low to preserve quality in each lieu-dit. Harvesting is done entirely by hand, accompanied by rigorous fruit selection. Indigenous yeasts drive the fermentations, further underscoring the domaine’s commitment to authenticity. This exceptional care manifests clearly in the vibrant, expressive character of Domaine des Bosquets' cuvées.

Les Roches is a parcel of old-vine syrah from the eastern side of the Le Plateau vineyard on clay, limestone, and gravel. These vines ripen long due to the shade from the bordering forest and limestone peaks along the southern edge of the vineyard. The vines yield only a few bunches and this parcel produces only around 200 cases a year. Hand harvest precedes indigenous yeast fermentation and 18-months aging in second fill 228 liter French oak barrels. This wine gives gorgeous bunches of black and blue fruits in a chandelier of wrought iron with garrigue, peppered game, and bushels of violets.

“I love its purity, and it has beautiful overall balance as well as a great finish.” 95 pts Jeb Dunnuck