Domaine des Bosquets, nestled in the heart of Gigondas, exemplifies why this small Rhône village deserves closer attention. First recorded as a vineyard site in 1376, Domaine des Bosquets derives its name from bosquets—small groves—reflecting the vineyards' isolated locations amid forested slopes of the Dentelles.

Today, the estate is meticulously managed by Julien Brechet, whose detailed micro-vinifications have precisely mapped the domaine’s diverse terroirs. Certified organic and practicing biodynamic principles, the domaine emphasizes sustainability, using cover crops to enhance soil fertility, encourage biodiversity, and guide vine roots deeper into nutrient-rich subsoils.

With vines averaging 50 years in age across 14 distinct terroirs—including sandy soils, gravels, and various clays—yields are intentionally kept low to preserve quality in each lieu-dit. Harvesting is done entirely by hand, accompanied by rigorous fruit selection. Indigenous yeasts drive the fermentations, further underscoring the domaine’s commitment to authenticity. This exceptional care manifests clearly in the vibrant, expressive character of Domaine des Bosquets' cuvées.

This cuvée is a fascinating blend of century old cinsault and grenache vines blended in equal parts from a high elevation site in the village of Séguret. Only 120 cases were made. Hand harvested with natural yeast fermentation with whole-clusters, the wine ages 18-months in neutral French oak demi-muids. The wine is a beautiful lattice of baked cherries and blackberries, with white pepper and eucalyptus. A beautiful and unique wine!

“ Silky and long on the palate, with graceful tannins well-integrated into the creamy texture. Distinctive and very solid. “ 93 pts Wine Spectator