Amongst the first round of ‘grower champagne’ producers to break into the US market, the work of Frederic Savart has always been compelling and continues to be a touchstone for thoughtful, terroir-driven Champagne. Of course, the downside to producers like this becoming more well known is that there is less of it to go around. Working with just 4 hectares of Pinot Noir and Chardonnay across two villages, Ecueil and Villers-aux-Noeuds,  the production has not increased. The demand certainly has. There are only a few thousand cases to share globally each year, and we are honored to be home to these few bottles.

Savart's Les Noues is a 1er Cru treasure from old vine pinot noir in Ecueil. Larger oak barrels give this wine breadth without overwhelming its fine-boned structure. Finished with a lower dosage, Les Noues carries the signature Savart elegance and power in equal measure.