Cappellano’s Piè Rupestris Barolo is as much a cultural artifact as it is a wine, carrying the profound legacy of Serralunga d'Alba’s terroir through each vintage. This Barolo is crafted from the historic Gabutti vineyard, known for producing wines of depth, structure, and intensity. With a strict adherence to traditional methods, Cappellano’s approach to winemaking is one of respect for nature and time, yielding a wine that exudes earthy, herbal aromas and a robust character. It’s a Barolo that speaks with authority, carrying the depth of Piedmont’s soils and the warmth of the Italian sun, balanced by the freshness of Serralunga’s high-altitude vineyards.

Ideal for the Thanksgiving table, this Barolo’s hearty structure is a perfect match for rich, savory holiday dishes—think braised short ribs, rosemary-scented roast lamb, or wild mushroom risotto. The magnum format brings an added sense of grandeur, making it the perfect centerpiece for a feast shared with family and friends.