The Vigna Rionda vineyard in Serralunga d’Alba is renowned for producing some of the most powerful and age-worthy Barolos, and Luigi Oddero’s version is a true classic. Crafted with traditional methods, this Barolo speaks to why we are so devoted to Italian winemaking. With structured tannins and layers of earthy depth, it’s the epitome of a “food wine”. Vigna Rionda’s gravitas makes it a wine to be savored slowly, adding a touch of Italian grandeur to the Thanksgiving table.