Domaine des Bosquets, nestled in the heart of Gigondas, exemplifies why this small Rhône village deserves closer attention. First recorded as a vineyard site in 1376, Domaine des Bosquets derives its name from bosquets—small groves—reflecting the vineyards' isolated locations amid forested slopes of the Dentelles.

Today, the estate is meticulously managed by Julien Brechet, whose detailed micro-vinifications have precisely mapped the domaine’s diverse terroirs. Certified organic and practicing biodynamic principles, the domaine emphasizes sustainability, using cover crops to enhance soil fertility, encourage biodiversity, and guide vine roots deeper into nutrient-rich subsoils.

With vines averaging 50 years in age across 14 distinct terroirs—including sandy soils, gravels, and various clays—yields are intentionally kept low to preserve quality in each lieu-dit. Harvesting is done entirely by hand, accompanied by rigorous fruit selection. Indigenous yeasts drive the fermentations, further underscoring the domaine’s commitment to authenticity. This exceptional care manifests clearly in the vibrant, expressive character of Domaine des Bosquets' cuvées.

The late ripening and low yielding Lieu Dit is a parcel of old-vine Grenache that yields only a minuscule and deeply concentrated harvest. The parcel was planted on sand at 210 meters in elevation and is surrounded by forest. The grapes are hand harvested and ferment on indigenous yeasts with nearly half whole-cluster. The wine ages in old demi-muids. Only 580 cases were produced. This wine is all finesse and elegance with ruby light of ripe strawberries and kirsch, broken stone, and an incense of dried flowers.

“Full-bodied, incredibly pure, and perfectly balanced, it’s another straight-up thrilling wine from Brechet” – 97pts Jeb Dunnuck