Eben Sadie’s journey to creating Columella began with a deep admiration for the rugged, diverse soils of the Swartland. Crafted from syrah and mourvèdre, this wine is a tribute to the region’s untamed landscape. Each bottle offers a sense of place—earthy, herbal, and dark-fruited. For Thanksgiving, Columella’s structure and depth make it a standout with roasted meats, root vegetables, and the rich, comforting flavors of the season. This is a wine that feels grounded and timeless, much like the holiday itself.