Josko Gravner is a true iconoclast. In the late 1990s, he rejected modern winemaking methods to revive ancient practices, using clay amphorae buried underground to ferment his Ribolla grapes. This bold approach yields a wine with a deep amber hue and an earthy, almost mystical complexity. Gravner’s Ribolla pairs beautifully with Thanksgiving staples—its savory, layered profile complements roasted turkey, rich gravies, and herb-laden stuffing. The magnum size is perfect for gathering, inviting both contemplation and conversation around the holiday table.