The Oddero family has been making wine in the Langhe since the 1800s and was among the first to bottle and commercialize Barolo. In 2006, brothers Giacomo and Luigi amicably split their storied estate. Luigi retained 32 hectares of prime vineyard land across La Morra, Castiglione Falletto, and Serralunga d’Alba, founding Figli Luigi Oddero in the hamlet of Santa Maria di La Morra. After Luigi’s passing in 2009, his widow Lena and their children Maria and Giovanni carried the project forward with the help of winemaker Francesco Versio, a protégé of legendary Bruno Giacosa cellarmaster Dante Scaglione. The winemaking remains deeply traditional: spontaneous fermentation in cement, long maceration, and aging in large neutral oak botti. The vineyards have been certified organic since 2014.

Rocche Rivera comes from a 3-hectare, south-facing parcel within the Scarrone cru in Castiglione Falletto, at roughly 350 meters elevation in the shadow of the commune’s medieval castle walls. The soils are grey-bluish Helvetian-era marl with clay and sand, producing structured, age-worthy Barolos reminiscent of Serralunga, but with the slightly rounder, more perfumed quality Castiglione Falletto is known for. The wine sees 36 months in medium-to-large oak barrels followed by 24 months of bottle aging before release.

2014 was cool and rainy, but the south-facing Rocche Rivera parcel stayed drier and ripened more evenly than lower-lying sites. The result is Barolo of profound elegance. Notes of dried rose petal, white pepper, blood orange, and a pronounced minerality. The tannins are fine-grained and already beginning to resolve, making this a lovely option for drinking now through the early 2030s. Around 6,000 bottles produced.