{"product_id":"2024-domaine-berthaut-gerbet-fixin-en-combe-roy-burgundy-france","title":"2024 Domaine Berthaut-Gerbet, Fixin, En Combe Roy, Burgundy, France","description":"\u003cp\u003eThe doorway at 9 Rue Noisot in Fixin has carried the same carved motto since 1693: Bien faire vaut mieux que dire. Doing well is better than saying so. Amélie Berthaut is the seventh generation of her family to make wine in this village. She trained as an agronomist and enologist in Bordeaux and worked harvests in Bandol, Napa, and New Zealand, and she came home with ideas. In the middle of the late, wet harvest of 2013, her father, Denis, told her that since she knew it all, she could make the wines. She was 25. Her domaine carries both her parents’ names: Berthaut for the family’s vines in Fixin, Gerbet for part of her mother’s family holdings in Vosne-Romanée, about 18 hectares in all. Her husband, Nicolas Faure, a veteran of the vineyards at Domaine de la Romanée-Conti, farms them organically. In 1855, Dr. Jules Lavalle recorded that Fixin’s Clos de la Perrière sold for the same price as Chambertin; a century later the village was known for hard, rustic reds and little else. Amélie is widely credited with changing that. She ferments with indigenous yeasts in concrete tanks painted her favorite red-violet, extracts with pump-overs and a few light punch-downs by foot, and never fines. Her cellar sits near 45°F in winter, so the wines finish slowly and on their own schedule.\u003c\/p\u003e\n\u003cp\u003eAmélie calls this wine mon bébé. Her father folded En Combe Roy into the village blend; she began bottling it alone in 2013, her first vintage in charge. Her parcel is 0.38 hectares at the center of a 0.73-hectare enclave, planted in 1961 with the family’s finest massal selections. It sits on a gentle dome just below the point where the premiers crus Les Arvelets and Les Hervelets meet, separated from them by a road that follows a fault and a drop of two to three meters. In 1920, Camille Rodier’s Le Vin de Bourgogne named it the only second growth in Fixin proper. The wine is fermented with a portion of whole clusters and spends about 15 months in barrel.\u003c\/p\u003e\n\u003cp\u003eBlack cherry runs down to an almond note, with rose petal and clove alongside. The tannins arrive already folded into the fruit, a texture Wasserman has said it knows in no other wine it represents. Drink from 2027 through 2035.\u003c\/p\u003e","brand":"Yes Society","offers":[{"title":"Default Title","offer_id":67622174556456,"sku":"AT24BERTHAUTCOMBE750","price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/1794\/6152\/files\/DomaineBerthaut-Gerbet_Fixin_EnCombeRoy_bcc46fc9-9e00-4b31-aaf7-e477624b96f8.jpg?v=1791927988","url":"https:\/\/yes-society.com\/products\/2024-domaine-berthaut-gerbet-fixin-en-combe-roy-burgundy-france","provider":"Yes Society","version":"1.0","type":"link"}