Salvo Foti, a native of Southern Sicily, had a successful career as a wine academic and oenology consultant. But, he felt called towards his beloved Mt. Etna, and knew he had to make wine. So, he founded a winery with his sons Simone and Andrea. He also founded a consortium of grape growers on Etna. Both the winery and the consortium are called I Vigneri. Both are known and loved worldwide for their championing of Etna by way of unforgettable wine.

Palmento Casselle is sourced from 1/3 of a hectare of carricante vines, planted in 2010 on sandy, volcanic soils using an ancient Etnean technique called “Magliuoli” that eschews grafting. You’ll find waves of freshly-picked yellow peaches, grilled white peaches, bitter almond, and even a hint of pineapple, all interwoven with a crushed river rock minerality. Utterly enchanting. Only 1200 bottles made.

The integrity of your wine is our highest concern. Orders placed during the summer months will be put on hold and fulfilled as soon as temperatures permit. Learn more here.